A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Trip Gourmet Awards 2023

Hyousetsu No Mon

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

Top 20 Local Restaurants

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

在札幌中央区不错的螃蟹料理店。现在知名度也是挺高的了，动不动就被我国人和韩国人&ldquo;合力包场&rdquo;，一般还是需要提前预订味道确实不赖，每次去札幌都还是想来一发的

只能通过提前预约才可以吃到，店家会把每天预约的客人名字贴在门口，满有趣的。冰雪之门创立于昭和39年(1964年)，主营各种螃蟹料理，尤其以帝王蟹著名。

You can only eat it by making an appointment in advance. The store will post the name of the guests who make an appointment every day at the door, which is full of fun. The Gate of Ice and Snow was founded in Showa 39 (1964), and it specializes in various crab dishes, especially the emperor crab.

店内装修古朴，午餐时间人不多，安静淡雅的气氛令人非常放松。午间套餐的内容非常丰富，其中的蟹肉沙拉比较清爽，里面蟹肉份量很多。蟹肉刺身和寿司也不错。

The decoration of the store is simple, there are not many people at lunch time, and the quiet and elegant atmosphere is very relaxing. The content of the lunch package is very rich, the crab salad is relatively refreshing, and the crab meat is a lot of portions. Crab meat sashimi and sushi are also good.

到冰雪之门是专程来品蟹的，老远看到门口的橱窗里就有各种套餐的介绍，价格透明，含税价罗列的很清晰。由于提前预约了，进店直接上到二楼就是给散客们用餐的包厢区了，脱了鞋进门坐在榻榻米上，看着这优雅的环境，整个人都不由自主滴静下来，看了一下含有帝王蟹king crab、雪蟹snow crab和毛蟹hair crab三大蟹的至尊套餐，一个人13600yen含税，折合人民币850元，没敢那么奢侈。我们来了两个中档套餐，一个是有着雪蟹小火锅、螃蟹奶油烧、雪蟹生鱼片、雪蟹寿司、雪蟹天妇罗和螃蟹汤的火锅套餐。含税是4320yen，内容丰富非常。这里服务非常贴心，还配有茶水、热毛巾和专门用来挑蟹肉的勺子，诚意满满。雪蟹小火锅用锡纸做成的锅子端上来，服务员特别嘱咐等火灭了以后再吃，真的是原汁原味的鲜，我们迫不及待地把蟹和汤统统消灭了。美美的享受！

To the door of ice and snow is a special trip to taste crabs, far away to see the window at the door there are various package introductions, the price is transparent, including the tax price is very clear. Due to the appointment in advance, the store went directly to the second floor to the box area for individual guests to eat. I took off my shoes and sat on the tatami. Looking at this elegant environment, the whole person couldn&rsquo;t help but calm down. I took a look at the emperor crab king crab. The supreme package of the three crabs of snow crab and hair crab hair crab, 13600yen per person including tax, equivalent to RMB 850, did not dare to be so luxurious. We came to two mid-range packages, one with a hot pot package with snow crab hot pot, crab cream roast, snow crab sashimi, snow crab sushi, snow crab tempura and crab soup. Tax included is 4320yen, which is very rich. The service here is very intimate, and it is also equipped with tea, hot towels and spoons specially used to pick crab meat, full of sincerity. The small snow crab hot pot is served with tin paper. The waiter specially asked to wait for the fire to be extinguished before eating. It was really original. We couldn&#39;t wait to wipe out the crab and soup. Beautiful enjoyment!

在北海道的被一顿饭都没有凑合过&hellip;把自己安排的明明白白。首先提醒一下大家，这间餐厅可以直接去官网上预约，没有复杂的程序也基本都能看懂。拿到一个ticket号码当天按照约定时间到达餐厅，你的名字会被公示在预约榜上，貌似如果不预约现场是没有办法直接吃到的。餐厅位置不难找，离札幌站走路大约要半个钟头。我是直接选用了自己在网上预订的套餐，套餐分量很大&hellip;两个女生的话肚子会吃到爆炸。一蟹多吃的套餐挺好的，每个部位都会被安排的明明白白，服务的小姐姐端叻一只活毛蟹上来，好大一只，有点吓人，让我们确认后才拿下去处理。最喜欢的是蟹膏拌饭，配特殊的蘸料，味道很浓郁&hellip;涮锅的汤底很鲜美，一直说吃不下的我最终把乌冬面也吃光了[囧]提醒大家预定最好在12:30之前，餐厅15:00打烊，一蟹多吃一道一道上得很慢，我已经觉得自己吃的够快了，还是吃到了三点。

I haven&#39;t made do with a meal in Hokkaido... I arranged myself clearly. First of all, I remind everyone that this restaurant can go directly to the official website to make an appointment, and I can basically understand it without complicated procedures. Get a ticket number to arrive at the restaurant at the agreed time on the same day, your name will be publicized on the reservation list, it seems that there is no way to eat directly if you do not make an appointment on the spot. The location of the restaurant is not difficult to find, it takes about half an hour to walk from the station. I directly chose the package I booked online, the package is large... two girls will eat the stomach will explode. The set meal for one crab is very good, and each part will be arranged clearly. The service lady will bring a live hair crab up, so big, a bit scary, let us confirm before taking it down. My favorite is the crab paste bibimbap, with special marinade, the taste is very strong... The soup base of the stew pot is very delicious, I have always said that I can&#39;t eat it, and I finally ate all the udon noodles [] Remind everyone to book it best before 12:30, the restaurant is closed at 15:00, and a crab is eaten slowly one by one. I felt like I was eating fast enough, or I was eating at three.

这家位置很好找的，就在路边，直接手机地图就可以找到了！环境非常好，干净优雅又不失低调的！味道也很棒的，没有让我不满意的菜品，又新鲜又好吃，五星满意推荐！服务生也很热情不错的，大家一定要去一次看看的！真的帮的一家店，体验感不错的。

This location is very good to find, just on the roadside, you can find it directly on the mobile phone map! The environment is very good, clean and elegant without losing a low-key! The taste is also great, there is no dish that makes me dissatisfied, fresh and delicious, five-star satisfaction recommendation! The waiter is also very warm and good, everyone must go to see it once! A store that really helped, the experience is good.

吃螃蟹的，各种套餐，要预约。肯定是比蟹道乐强，但是最后的粥一般，可能期待太高吧。与其说是粥，不如说是泡饭。然而北海道这边的东西都偏咸，泡饭吃起来就很忧伤。我想我还是适合潮汕口味的海鲜粥。

Eat crabs, various packages, to make an appointment. It must be stronger than crabs, but the final porridge is generally expected to be too high. It is not so much porridge as rice. However, everything in Hokkaido is salty, and it is very sad to eat rice. I think I&#39;m still a sea porridge for the tidal flavor.

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